• Evrala@lemmy.world
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    14 days ago

    Tofu.

    Pressing the water out, marinating for hours, then cooking properly so it’s delicious and not a rubbery mess is just too much hassle.

    • menjoo@lemmy.dbzer0.com
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      13 days ago

      Just dice or slice it, dust it with corn starch and fry it until crispy. Serve with sauce or in a stirfry. No need for pressing water out. It won’t be rubbery.