graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-24 days agoBeefy 5-layer burr(ule)itolemmy.worldexternal-linkmessage-square14fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-24 days agomessage-square14fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up0·4 days agoSpice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up0·edit-24 days agoVictorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar