I don’t deny that it looks tasty, but what is it?
chili con carne
I’m planning to make that tomorrow. Easy, filling, tasty, and healthy,
With Baguette is a gamechanger. It socks Up all the juice when you Dip it
In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
I like to melt/dissolve a few slices of (real) cheese, it’s my favorite method of thickening stew like thing tho
I have a preference for using masarepa to thicken. I’ve got a buddy that prefers masa harina.
can you still eat soul food if youre dead inside? asking for a friend
“Cooking soul food is the only thing keeping me afloat.” - a friend