I like lemon ginger or whatever its called, sometimes it has a “touch” of honey in the tea 🤷🏻

Also any time of the year Davids Tea earl grey Altho i kinda wanna get into english breakfast each morning to go with my famous breakfast sandwich

Robust af

  • jqubed@lemmy.world
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    15 days ago

    I’m not a fancy tea drinker; when we get into winter months I’ll typically drink Twining’s Irish Breakfast tea with sugar and half-and-half or cream, whichever we have. It’s pretty readily available for me and I feel like the flavor is more robust than English Breakfast.

    You may want to check out a few of the tea communities:

    !tea@lemmy.zip
    !tea@feddit.uk
    !tea@sh.itjust.works

  • dumples@piefed.social
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    14 days ago

    My wife and I moved towards loose leaf tea a few years ago I am not going back to bags or flavored brands. Its cheaper and amazing. That being said I do have a few blends that I typically drink in the winter:

    • My go to standard warming tea is Black Tea and Ginger (Mostly black tea with a hint of ginger)
    • A cold buster blend (Nettle, Raspberry, Yarrow, Marshmallow root and licroice root). Its kind of sweet and great mixing with black tea or pepper mint
    • Lemony Blend (Lemongrass, Lemon Verbena and Lemon Balm)
    • Anise Hyssop with anything. Its slightly anise flavor with a beautiful minty aromatic quality that goes great with anything.

    I highly recommend trying custom tea blends if you can find bulk tea.

      • dumples@piefed.social
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        14 days ago

        No brand. I just mix a 1:1:1 mixture of Lemongrass, Lemon Verbena and Lemon Balm. Its amazing. I have seen some lemon teas brands that do the similar thing

          • dumples@piefed.social
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            14 days ago

            For this blend I do grow them all. There’s a local food co-op that sells bulk teas but I do know some high end groceries stores sell them. I also purchase some hard to find herbs from Mountain Rose Herbs but that’s really not cost effective unless it’s a large amount. Just note that a few ounces is a huge quantity

  • farmgineer@nord.pub
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    14 days ago

    The season has no bearing on the type for me, just the temperature. In the rare event I’m drinking tea, it’s green tea; hot when I’m cold and cold when I’m hot. Nothing added, just as-is.