I’m considering trying it when I’m car camping to save some cooler space. Is there a recipe you’ve used where it turned out well? Any best practices?

I’m thinking a stew would be a good option, leaving it to soak in the broth for a good long time.

  • evasive_chimpanzee@lemmy.world
    0·
    3 days ago

    Pipikaula is the Hawaiian equivalent to biltong, and it’s really good.

    “Meat floss” is a disgusting name in my opinion, but it’s the translation of the Asian equivalent of machaca.

    • RBWells@lemmy.world
      0·
      1 day ago

      Pork floss sounds terrible but it’s so good, I can’t even figure out why - maybe you have to eat it while young to like it. I don’t like cotton candy but that salty sweet meat fluff is delicious.