inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square2fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 months agomessage-square2fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefmstrat@lemmy.nowsci.comlinkfedilinkEnglisharrow-up0·edit-26 months agoUse non-American recipes. The rest of the world does this. And guess what, 1 milliliter of water is exactly 1 gram, unlike stupid ounces.
Use non-American recipes.
The rest of the world does this. And guess what, 1 milliliter of water is exactly 1 gram, unlike stupid ounces.