beerclue@lemmy.world to

FoodPorn@lemmy.worldEnglish · 7 days ago

still working on my ribeye steak skills...

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still working on my ribeye steak skills...

beerclue@lemmy.world to

FoodPorn@lemmy.worldEnglish · 7 days ago

23

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beerclue@lemmy.worldOP
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7 days ago
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.

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