Actually the Crown Royal Northern Harvest Rye, specifically, is absolutely fantastic. Won awards all over the world too. It’s an incredible bang for your buck whisky that makes a superb base for cocktails.
God, Dillon’s gin is great. The Unfiltered No 7 especially is one of the best gins I’ve ever tried.
I also rate Ungava and Georgian Bay quite highly. Georgian Bay is very mild, not a huge amount of flavour, but it’s a good base for a lot of gin based cocktails, like a Tom Collins. Something to give the drink some backbone without being too present. Ungava has a lovely bitterness from the Labrador tea that I find really works in a gin and tonic, especially with a sweeter tonic like Fever Tree.
On a differet note Ironworks also from Nova Scotia makes some great tasting rum. Smooth, sweet, and a bit thicker like it should be. Might sound a bit dumb but their maple rum is absolutely beautiful too. Not at all a gimmick like I first thought. For context I drink both neat
In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. And the 75th Monarch Anniversary, but that is long gone now.
I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.
No, but Canadian whisky isn’t the easiest to recommend, sadly. Maybe try the odd small distillery. Bridgeland comes to mind.
Actually the Crown Royal Northern Harvest Rye, specifically, is absolutely fantastic. Won awards all over the world too. It’s an incredible bang for your buck whisky that makes a superb base for cocktails.
Try ‘two brewers’ from white horse… too bad they made the maple syrup cask only once.
Quite like Dillon’s, do some really fantastic gin too and they use a lot of local stuff, some interesting specialty stuff too if you’re into that.
God, Dillon’s gin is great. The Unfiltered No 7 especially is one of the best gins I’ve ever tried.
I also rate Ungava and Georgian Bay quite highly. Georgian Bay is very mild, not a huge amount of flavour, but it’s a good base for a lot of gin based cocktails, like a Tom Collins. Something to give the drink some backbone without being too present. Ungava has a lovely bitterness from the Labrador tea that I find really works in a gin and tonic, especially with a sweeter tonic like Fever Tree.
Authentic seacoast distillery in Nova Scotia makes Glynnevan Whiskey that is amazing.
Glenora Distillery makes Glen Breton, very peaty and smokey, can’t recommend it enough.
Thank you for the correction. You are absolutely right.
On a differet note Ironworks also from Nova Scotia makes some great tasting rum. Smooth, sweet, and a bit thicker like it should be. Might sound a bit dumb but their maple rum is absolutely beautiful too. Not at all a gimmick like I first thought. For context I drink both neat
Their rum is excellent. Would and will buy again.
Well now not all Crown is equal. The Northern Harvest rye is actually pretty good.
In another life I reviewed quite a few Crown Royal whiskies before the other website went to hell. Northern Harvest was better then the standard. The single barrel selections they send to Texas took the cake. And the 75th Monarch Anniversary, but that is long gone now.
I actually enjoyed Corby/Wiser products more, with Lot 40 being my old go to.