I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
Roasted the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.
I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
Roasted the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.
I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
Thank you! My fiancé loves duck and I happened to find some duck breast on clearance! Might make it this weekend!
I would like a roasted teriyaki please
Now that you mentioned it, it doesn’t sound right. What would be the proper term, for the non-natives around?
Please don’t change it, it sounds perfect! But perhaps saute would work?