New study finds eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer
  • Illogicalbit@lemmy.worldEnglish
    2·
    12 hours ago

    Thanks. This bit might bee important too

    However, the researchers acknowledged several limitations in the study, including not recording how the poultry was being cooked and eaten in the dietary data, meaning some may have been eating fast-food while others eating healthier home-cooked meals.