Briongloid@aussie.zoneM to Melbourne@aussie.zone · 3 months agoDaily Discussion Thread: Sunday, 26 January, 2025message-squaremessage-square104fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDaily Discussion Thread: Sunday, 26 January, 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 3 months agomessage-square104fedilink
minus-squareLlabyrinthine@aussie.zonelinkfedilinkarrow-up0·edit-23 months agoAbsolute cheese tragedy…. My truffle cheddar went mouldy. 😭 Lucky I have resumed with other cheese.
minus-squaredumblederp@aussie.zonelinkfedilinkarrow-up0·3 months agoTrim it off, cheese mould isn’t dangerous like fruit/grain molds.
minus-squareLlabyrinthine@aussie.zonelinkfedilinkarrow-up0·3 months agoIt was a fluffy white coat. Sadly, extremely unappetising.
minus-squareTheWitchofThornbury@aussie.zonelinkfedilinkEnglisharrow-up0·3 months agoSo truffle cheddar camembert.
minus-squareLlabyrinthine@aussie.zonelinkfedilinkarrow-up0·3 months agoThough it made me sad, I binned it.
Absolute cheese tragedy….
My truffle cheddar went mouldy. 😭
Lucky I have resumed with other cheese.
Trim it off, cheese mould isn’t dangerous like fruit/grain molds.
It was a fluffy white coat. Sadly, extremely unappetising.
So truffle cheddar camembert.
Blue cheese! /s
(Don’t eat it)
Though it made me sad, I binned it.