Midwest is a pretty big ‘exact area’ to call it cherry picked. I haven’t particularly paid attention to the price recently but it was just a few years ago I recall them being less than $2 so even $5 is a pretty big increase.
Convenient that I happen to be in MN too then. Out in the corn fields they’re certainly up. Like I said, generally I don’t pay attention to things specifically, more the aggregate total that for me has stayed pretty much within $100 range of any given month to month without any major changes to habits.
They went up near me and my wife and I are looking at straight up eggs as more a luxury and prioritize their use in baking. We went organic pasteur raised and would rather cut back than lose that nice dark yolk flavor.
Midwest is a pretty big ‘exact area’ to call it cherry picked. I haven’t particularly paid attention to the price recently but it was just a few years ago I recall them being less than $2 so even $5 is a pretty big increase.
The specific place they mention and take a pic of was a Cub in Minneapolis, which is what I was referring to.
Convenient that I happen to be in MN too then. Out in the corn fields they’re certainly up. Like I said, generally I don’t pay attention to things specifically, more the aggregate total that for me has stayed pretty much within $100 range of any given month to month without any major changes to habits.
https://shop.coborns.com/store/coborns-marketplace/s?k=eggs
They went up near me and my wife and I are looking at straight up eggs as more a luxury and prioritize their use in baking. We went organic pasteur raised and would rather cut back than lose that nice dark yolk flavor.