• Delphia@lemmy.world
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    10 days ago

    Meh, once you figure out your timing you can do a pretty passable batch of frozen fries in the oven.

    • Sturgist@lemmy.ca
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      8 days ago

      Air fryer still wins. Comes out same consistency as in a conventional fryer, but not saturated with grease. Takes a bit longer than deep frying, but I can still go from raw potatoes to chips in under 20mins with 10ml of oil.