AutoBot@sub.wetshaving.socialB to WetShaving@sub.wetshaving.social · 19 days agoSunday SOTD Thread - January 19th, 2025 (#588)message-squaremessage-square42fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareSunday SOTD Thread - January 19th, 2025 (#588)AutoBot@sub.wetshaving.socialB to WetShaving@sub.wetshaving.social · 19 days agomessage-square42fedilinkfile-text
minus-squaredjundjila@sub.wetshaving.socialMlinkfedilinkarrow-up0·17 days agoTempering is usually done at around 500°C, so you’d definitely want to stay far away from those temps.
minus-squarePorkButtsNTaters666@sub.wetshaving.sociallinkfedilinkarrow-up0·17 days agoI have consumer-grade kitchen ustensils, and I doubt that even with fat, I will get much above 300 degrees (assuming I don’t set fire)
minus-squaredjundjila@sub.wetshaving.socialMlinkfedilinkarrow-up0·16 days agoA regular kitchen gas stove is about 2000°C, and a crème brûlée torch even more, so yes, avoiding fire might be a good idea :)
minus-squarePorkButtsNTaters666@sub.wetshaving.sociallinkfedilinkarrow-up0·16 days agoNo gas here, only induction. But I didn’t know that a small torch provides the power of the sun 💥
Tempering is usually done at around 500°C, so you’d definitely want to stay far away from those temps.
I have consumer-grade kitchen ustensils, and I doubt that even with fat, I will get much above 300 degrees (assuming I don’t set fire)
A regular kitchen gas stove is about 2000°C, and a crème brûlée torch even more, so yes, avoiding fire might be a good idea :)
No gas here, only induction. But I didn’t know that a small torch provides the power of the sun 💥