Cooking @lemmy.world · 8 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

111

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 8 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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Resonosity@lemmy.dbzer0.com
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7 days ago
It’s gross to eat animal corpses
- hakase@lemmy.zip
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  7 days ago
  It’s ~~gross~~ delicious to eat animal corpses.
  
  It’s gross to show up unwelcome in a cooking thread to proselytize and insult OP’s cooking.

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