

Under the toppings and sauce! You can see bare pizza crust in the bottom left of the pizza, if you’re trying to find it in the picture. If you’re asking for the dough recipe, it’s a serious eats recipe I linked in another comment reply on this post


Under the toppings and sauce! You can see bare pizza crust in the bottom left of the pizza, if you’re trying to find it in the picture. If you’re asking for the dough recipe, it’s a serious eats recipe I linked in another comment reply on this post


The lactase pills don’t work for everyone. Ask me how I learned that next, I’m enjoying having my medical experience condescendingly explained to me by some ignorant internet rando.


Nah, its a regular old pizza dough. https://www.seriouseats.com/foolproof-pan-pizza-recipe is the recipe I use for the dough. If you’re asking about the yellow on the edge, that’s a cheddar crisp that goes all the way around the edge of the crust


The cheddar crisp is the biggest reason I make my pizza in a cast iron skillet. All you have to do is spread shredded cheese around the edge before baking, between the dough and the wall of the skillet. It produces (subjectively) the best pizza crust ever for almost no effort


I’ve a playlist called shutupdammit that is just “shut up” and “dammit” by blink 182 to play on loop. It’s always there for me when I need to take a drive and have a shouty temper tantrum for emotional regulation
This is like the platonic ideal of a ham sandwich
This looks like a “she’s coming over for dinner for the first time and I REALLY want to impress her” meal. (replace pronouns as the reader sees fit)
Hope it was as fantastic as it looks!