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Joined 10 months ago
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Cake day: December 30th, 2025

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  • My wife got me the Tasting History cookbook for my birthday a couple years ago and I’ve been cooking my way through it. I made this recipe a couple months ago and it was truly fascinating! Between the beets, the lamb, the coriander, the cumin, and the arugula, it was a flavor profile truly unlike anything I’ve ever eaten.

    It really put the variety of food and flavor throughout history into perspective for me.