

Generally, personal items don’t raise any eyebrows. I’ve carried my own gadgets widgets and doodads through customs in a bunch of countries, and nobody ask any questions.
I also b®ought a laptop to Brazil for a coworker there, so he could avoid tariffs, and that was fine. But I made sure to get rid of the original packaging just so it wasn’t obvious that I was bringing something brand new and recently purchased abroad.








Lutefisk, probably. But doing it well from scratch will take you half a year, and it’s easy to fuck up.
I hear Brunost somehow became very popular in South Korea, but that’s not really a dish on its own.
Fårikål is less known, but easy as hell to make. Traditionally the only spaces are whole black pepper and salt, but I stumbled across a persian dish that wasn’t that different, so I’d think whichever spices and herbs you normally use with lamb would work well.