• TropicalDingdong@lemmy.world
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    4 days ago

    Bruh you should just starting eating all the ornamentals and let us know what else “big landscaping” is hiding from us.

    • micgerne@lemmy.dbzer0.com
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      4 days ago

      I tried, ornamental lilly-pillies taste like carpet. Silverberry, also tastes like carpet. The fruit from citrus rootstock, carpet. Crabapples, sour carpet. Homebrew from ornamental quince, carpet.

    • DespairSquid@lemmy.dbzer0.com
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      4 days ago

      Ornamental peppers are ridiculously hot, like much much hotter than even reapers.

      Might be cabale of causing chemical burns if you eat enough of them. Idk.

      • AFK BRB Chocolate (CA version)@lemmy.ca
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        4 days ago

        I had an ornamental pepper plant at a prior house and tried making salsa by roasting a couple of them. It was actually surprisingly good - the peppers had a great flavor. They were very small, and I did deseed them before roasting, so overall the salsa was hot but not unacceptably so.

        • Obituarykidney@lemmy.world
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          4 days ago

          I had one that I bought not realising it was ornamental. Some were mild, some were insane and the hottest thing I’ve ever experienced. All were pretty bitter. I think they were 'ornamental" because there inconsistent. Vivid purple though so actually pretty until the birds ate them all.

    • ccunning@lemmy.worldOP
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      4 days ago

      This is a Peppy Le Pom variety.

      The description says:

      These develop into tiny little pomegranate fruits, which, while technically edible, have only a few small, sour seeds inside, so they’re really best appreciated on the plant.

      I tried one pip last year and boy was it sour. I just assumed they were basically inedible based on that. I just left the fruit on the plant this year, but they’re really old now and some had spit open so I decided to check a pip again. It was tasty enough I grabbed all 3-4 fruits that had split.

  • Tollana1234567@lemmy.today
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    3 days ago

    the wild one native to socatra the only current wild species, is the yellow version, but i dont think has been domesticated like the red one.