For me, it’s tortilla chips and ketchup…

Edit: Alright, if I get sick of your fault

  • blady_blah@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    4 days ago

    In-n-out french frys dipped in their vanilla shake. I got my kids to love it too. My wife still thinks I’m crazy.

  • archonet@lemy.lol
    link
    fedilink
    English
    arrow-up
    0
    ·
    4 days ago

    Cool ranch doritos + Chocolate.

    Generally any sweet and savory combo does nothing for me, but as strange as this one is, I dig it. It’s not bad.

  • mts711@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    4 days ago

    Peanut butter + Raw Carrots / Cucumbers / Apples / Bananas / Cottage Cheese / Pickles / Raisins / Raw Celery

    Yes I absolutely love peanut butter and eat huge quantities of it.

  • whotookkarl@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    4 days ago

    Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too

    Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels

    Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places

    • Devmapall@lemm.ee
      link
      fedilink
      English
      arrow-up
      0
      ·
      4 days ago

      Is Burg a hamburger? I’ve had peanut butter on a burger one time from…devil dawgs I think. It was really really good.

      My mom used to make Waldorf salad. I hated it. Might like it now though

  • grasshopper_mouse@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    4 days ago

    Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.

  • HiroProtagonist@lemmy.ca
    link
    fedilink
    English
    arrow-up
    0
    ·
    4 days ago

    On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it’s amazing.

    • sfbing@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      4 days ago

      That’s reminiscent of the Prosciutto e Melone that my Italian wife has taught me to enjoy!

  • khannie@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    5 days ago

    Slice of ham, leaf of lettuce, coleslaw. Roll that sucker up like a little burrito. Nom nom nom.

  • smock@lemm.ee
    link
    fedilink
    English
    arrow-up
    0
    ·
    5 days ago

    Rockstar energy drink and a heath bar, for whatever reason they complement each other so well

    • Contemporarium@lemm.ee
      link
      fedilink
      English
      arrow-up
      0
      ·
      4 days ago

      I have a sugar free rockstar and chocolate a few mornings every week because of how weirdly good they compliment each other but I never really put thought into it being a weird combo hahaha, but you’re totally right!

  • son_named_bort@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    5 days ago

    Weird Al came up with the Twinkie Weiner Dog, which is a hot dog with a Twinkie as the bun topped with spray cheese. It’s surprisingly good.

    • JackFrostNCola@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      5 days ago

      We put chilli jam on our cheese & crackers, especially good combo is: cracker+cheese+slice cabanossi/salami/etc+slice of gerkin+chilli jam dollop.

  • spacemanspiffy@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    5 days ago

    Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.

    I have my reasons.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      4 days ago

      Cottage cheese and apple butter is a traditional Pennsylvania Dutch (I believe) combination. It works really well well together. Anyway the more intense flavor of the apple butter over sauce, probably does the same as your pickled whatever