beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agostill working on my ribeye steak skills...lemmy.worldexternal-linkmessage-square23fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkstill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agomessage-square23fedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up0·7 days agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.