BF/GF2 should raise the bar on her, perfect opportunity to flex.
Bacon should be cooked on a single layer in a pan preheated to medium high (about 2/3rds the dial) and flipped after some of the bacon has begun to shrink. Cover and reduce heat, remove from heat once the sizzling sound becomes quieter. The line between perfect bacon and overcooked perhaps slightly burnt is a number of seconds.
For boiled eggs, heat the water to a Rolling Boil. Very important. Then carefully lower in the eggs with some utensils. Wet yoke but cooked whites is usually achieved after about 3 minutes. Fully cooked after 8 to 10 minutes. Rinse the eggs and set in cold water for at least 2 minutes. The egg shells should be able to peel completely off without missing pieces because we brought to water to boil before adding the eggs.
The line between perfect bacon and overcooked perhaps slightly burnt is a number of seconds.
This is the biggest reason I bake bacon. I can bake nearly a pound of bacon in the time it takes to make the rest of breakfast and seconds don’t make the difference between perfect and burnt. You can dial that shit in to the perfect level of crispiness.
Bacon spread out on a cooling rack set inside a sheet pan in a cold oven. Set to bake at 200°C or 400°F. After 20 minutes, check on it every 5 minutes until done to your liking. Thicker bacon takes longer obviously. Drain the grease and save for later cooking use.
BF/GF2 should raise the bar on her, perfect opportunity to flex.
Bacon should be cooked on a single layer in a pan preheated to medium high (about 2/3rds the dial) and flipped after some of the bacon has begun to shrink. Cover and reduce heat, remove from heat once the sizzling sound becomes quieter. The line between perfect bacon and overcooked perhaps slightly burnt is a number of seconds.
For boiled eggs, heat the water to a Rolling Boil. Very important. Then carefully lower in the eggs with some utensils. Wet yoke but cooked whites is usually achieved after about 3 minutes. Fully cooked after 8 to 10 minutes. Rinse the eggs and set in cold water for at least 2 minutes. The egg shells should be able to peel completely off without missing pieces because we brought to water to boil before adding the eggs.
Your egg instructions are rediculous and don’t account for elevation. Using those instructions will not yield the same results everywhere
Elevation doesn’t account for density height let alone pressure height. Instructions incomplete
Step 1. Descend to sea level.
Step 2. Cook eggs.
This is the biggest reason I bake bacon. I can bake nearly a pound of bacon in the time it takes to make the rest of breakfast and seconds don’t make the difference between perfect and burnt. You can dial that shit in to the perfect level of crispiness.
Bacon spread out on a cooling rack set inside a sheet pan in a cold oven. Set to bake at 200°C or 400°F. After 20 minutes, check on it every 5 minutes until done to your liking. Thicker bacon takes longer obviously. Drain the grease and save for later cooking use.
Recipe is totally unusable, no preface about a trip to Rome and how you were feeling, nothing.
Just straight up Recipe that’s ludicrous