From Allrecipes:

Mix:

  • 215g AP flour (1-1/2c)
  • 15g granulated sugar (1T)
  • 2t baking powder
  • 1/2t salt

Add and mix:

  • 163g milk (I used Oatley full fat) (2/3c)
  • 2 eggs
  • 1T vegetable oil (I actually forgot this and they came out fine)

Fry in:

  • 2 large apples, cored, peeled, and sliced (3c, 325g)

Fry in 375⁰F (190⁰C) oil for 6 minutes. At 5 minutes, some larger ones were still a little raw in the middle. Shallowly fill a cooking spoon, maybe 1/4c each.

When fresh from the oil, roll in:

  • 1/2c granulated sugar
  • 2T cinnamon

cooking

Very easy to make and delicious. Pretty filling too, I mixed up a double recipe but only cooked half which made 10, and three of us are two apiece and were full.

The only question is, do I file them under “muffins”, “fruit bread”, “cake & pie”, or “cookies”?

  • Canajan@piefed.caEnglish
    0·
    2 days ago

    Do you think they’d be able to be baked as well? I don’t like a lot of fried stuff.

    • mushroommunk@lemmy.todayEnglish
      0·
      2 days ago

      You can make baked apple fritters but this batter would likely be too wet. I’d look for one developed for baking.

  • velma@sh.itjust.worksEnglish
    0·
    2 days ago

    Those look SO GOOD! And they seem so easy! I’ve never made apple fritters before, I think I’m gonna have to try this weekend.