I was gifted a 9 inch pullman loaf pan and after many attempts, I finally filled the corners!

  • Allero@lemmy.today
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    19 days ago

    As a bread technologist by first education, this is an awesome brick!

    Bet you’ll have wonderful toast with it. But also, we need the picture of a crumb!

    P.S. Found it! Looks decent, now the goal is to make pores more even! A tiny bit of extra butter should do the trick ;)

    • Honk@sh.itjust.worksOP
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      18 days ago

      Thanks! I’m halfway through at this point and it’s giving me great toast and making great grilled cheeses.

      And thanks for the tip, I’ll try upping the butter a little next time!