Bready

bready@lemmy.world

PostsComments

Lighttrails@sh.itjust.worksEnglish · 3 days ago

Two country loaves

sh.itjust.works

2

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Two country loaves

sh.itjust.works

Lighttrails@sh.itjust.worksEnglish · 3 days ago

2

mooklepticon@lemm.eeEnglish · 4 days ago

sourdough cinnamon raisin

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sourdough cinnamon raisin

mooklepticon@lemm.eeEnglish · 4 days ago

1

Brave Little Hitachi Wand@lemmy.worldEnglish · 19 days ago

experimental 90% hydration pizza

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experimental 90% hydration pizza

Brave Little Hitachi Wand@lemmy.worldEnglish · 19 days ago

0

frankenswine@lemmy.worldEnglish · 19 days ago

wake n bake

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wake n bake

frankenswine@lemmy.worldEnglish · 19 days ago

0

Sips'@slrpnk.netEnglish · 20 days ago

Sunday baking! 🦲

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Sunday baking! 🦲

Sips'@slrpnk.netEnglish · 20 days ago

0

Brave Little Hitachi Wand@lemmy.worldEnglish · 22 days ago

No knead boule, 300gr at 80% hydration

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No knead boule, 300gr at 80% hydration

Brave Little Hitachi Wand@lemmy.worldEnglish · 22 days ago

0

SatansMaggotyCumFart@lemmy.worldEnglish · 27 days ago

White Bread with Poolish

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White Bread with Poolish

SatansMaggotyCumFart@lemmy.worldEnglish · 27 days ago

0

Trabic@lemm.eeEnglish · 28 days ago

Walnut date bread with geschmuggelt toppings

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Walnut date bread with geschmuggelt toppings

Trabic@lemm.eeEnglish · 28 days ago

0

pageflight@lemmy.worldEnglish · 1 month ago

First Challah. America's Test Kitchen recipe. Sub-floor heating for proving in a pinch.

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First Challah. America's Test Kitchen recipe. Sub-floor heating for proving in a pinch.

pageflight@lemmy.worldEnglish · 1 month ago

0

Trabic@lemm.eeEnglish · 1 month ago

Oatmeal Sandwich Loaf (crumb shot only)

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Oatmeal Sandwich Loaf (crumb shot only)

Trabic@lemm.eeEnglish · 1 month ago

0

rossome!@lemmy.mlEnglish · 1 month ago

Second attempt with the starter a friend gifted me.

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Second attempt with the starter a friend gifted me.

rossome!@lemmy.mlEnglish · 1 month ago

0

Dhs92@programming.devEnglish · 1 month ago

Any way to try before going down the rabbit hole?

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Any way to try before going down the rabbit hole?

Dhs92@programming.devEnglish · 1 month ago

1

Arkhive (they/she)@lemmy.blahaj.zoneEnglish · 1 month ago

Possibly my best ear to date

lemmy.blahaj.zone

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Possibly my best ear to date

lemmy.blahaj.zone

Arkhive (they/she)@lemmy.blahaj.zoneEnglish · 1 month ago

0

GloriousGherkins@lemmy.worldEnglish · 1 month ago

This weekend's bread

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This weekend's bread

GloriousGherkins@lemmy.worldEnglish · 1 month ago

0

Valmond@lemmy.worldEnglish · 1 month ago

First bread in a long time

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First bread in a long time

Valmond@lemmy.worldEnglish · 1 month ago

0

Tinks@lemmy.worldEnglish · 1 month ago

Bread friends!

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Bread friends!

Tinks@lemmy.worldEnglish · 1 month ago

0

dylanmorgan@slrpnk.netEnglish · 1 month ago

Sourdough starter question

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Sourdough starter question

dylanmorgan@slrpnk.netEnglish · 1 month ago

3

Okokimup@lemmy.worldEnglish · 1 month ago

Finally getting consistently good results

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Finally getting consistently good results

Okokimup@lemmy.worldEnglish · 1 month ago

0

The Infinite Nematode@feddit.ukEnglish · 1 month ago

Guess who forgot to score his loaf

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Guess who forgot to score his loaf

The Infinite Nematode@feddit.ukEnglish · 1 month ago

6

StevenWithaPH@lemmy.worldEnglish · 1 month ago

Serrano-cheddar sourdough. You bit the bread, the bread bites back.

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Serrano-cheddar sourdough. You bit the bread, the bread bites back.

StevenWithaPH@lemmy.worldEnglish · 1 month ago

0

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

2 users / day
35 users / week
35 users / month
43 users / 6 months
0 local subscribers
1.51K subscribers
55 Posts
13 Comments
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mods:
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