Right in the face

Masala chai with as much sugar as can be dissolved into the water. 4 spoonfuls for a large teacup, 3 for a normal size teacup.

Sometimes a splash of milk.

At home, the plain black Mokkamaster does the trick, some times with a little vanilla or hazelnut to change it up between cups. At work, a double espresso with a ristretto and some water, so basically a strong americano for every cup through the day.

Dark roast, half a packet of sugar, a lil bit of milk

Coffee: Typically Nathan Explosion style (blacker than the blackest black, times infinity), sometimes with a nip of whiskey if I’m having it to stay out late.

Tea: either just water and leaves or one milk, no sugar, depending on my mood/the tea

Drip I take with no sweetener, espresso I’ll generally sweeten a little

Black coffee, medium to light roast.

Tea with a touch of honey, maybe a bit of milk or cream depending on the flavor.

Med-light roast whole beans, freshly ground. Brewed via Aeropress. Add ~1/2 tsp Sweet 'N Low, no creamer. Maybe a dash of ceylon cinnamon or a few drops of vanilla or almond extract if the beans are boring.

Tea: Black or green.

Yerba Mate: Playadito at 60-70C

Tea: ginger and honey

Coffee: oat milk and brown sugar I love coffee in the morning so much that even preparing the boiler and filter gets me kickstarted haha.

Tea: lemon and honey.

Coffee: sugar and cream.

With tea its usually a black or green tea. Black tea sometimes with a little bit of milk and green tea with some fresh lemon and ginger.

I prepare my coffee with a Moka Pot and add hot milk(1:1) sometimes with foam. If i don’t have the time or the necessary tools I’ll just put 3 spoons of coffee in a cup, pour hot water over it, stir it and drink it black.

Coffe: black.
Tea: can be black or green, usually a loose leaf mixed tea from a tea house.

Usually it’s tea, typically about 1l / day, but whatever it is, it’s with no milk or sugar.

With tea I normally stick to green teas, mint or lemon, sometimes a little sugar just for a bit of sweetness. More something to help me relax.

Coffee depends. If I’m making it myself, it’s coming out as road tar and gets a couple spoonfuls of sugar. If I’m out ordering at a cafe or something, I normally grab a hot Mocha.

Coffee: black. Iced or hot depends upon the season. For hot, about 42c is perfect for me.

Tea I rarely drink. Green tea is also as-is hot or cold. Black tea probably the same, though I grew up with sweet tea for iced tea and a bit of sugar in the hot.