10/10 will do again.
Followed Sally’s recipe pretty much to the T. Next time I think I will try bread flour, and maybe add some seasoning to the dough itself. For this one, I sprinkled oregano and basil after it came out of the oven.
You must log in or register to comment.
Das a good lookin’ pizza 🤤
NICE! How did the undercarriage look?
This one was the perfect colour I think, the second one I made was a little bit more pale and I wish I had left it in for another minute or so.
There was also an awkward fold or two because I didn’t do the best job shaping it.
Lastly, the outside edges were close to perfect I think, but closer to the middle it was a little bit greasier than I’d like, making it a touch soggy. I will be using every so slightly less olive oil in every step along the way next time.
I don’t believe for a second this is someone’s first pizza.
I don’t know how to prove it, but it truly is. I was so pleased with it I actually cried.
I don’t know how to prove it
Except maybe to share my first bread project six months ago, this monstrosity
That looks amazing. I hope you’re proud of yourself!
What’s your next pizza toppings going to be?
Looks great! A dangerous skill has been obtained :D
Definitely going to be doing it again and trying different things. The recipe made two 12" pizzas, which I made both tonight. Next time, I’ll definitely freeze the other dough ball and only make one… it was plenty for my partner and me with a fresh salad on the side!
