Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.

I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.

  • LittleTarsier@lemmy.ca
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    1 month ago

    Very disappointed to hear Silk NextMilk is made in America. Other plant based milks just aren’t the same. Have you found a good alternative?

    • ramjambamalam@lemmy.ca
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      1 month ago

      NextMilk is a mixture of different plant based milks. Its probably the closest to real milk but I find any brand of original (some sweetener but no extra flavoring e.g. vanilla) oat milk to be close enough that I don’t miss cow milk much.

    • CanadaPlus@lemmy.sdf.orgOP
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      1 month ago

      I tried the Good Earth oat-coconut blend. No bones, don’t recommend as of now. Honestly if that’s the brand I’m going back to just oat.

    • UraniumBlazer@lemm.ee
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      1 month ago

      Have u tried making peanut milk at home? It doesn’t take more than 10 min and is incredibly underrated.

  • Mike@lemmy.ca
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    1 month ago

    Purchased some local onions instead of onions from the US, along with a few other things. Salsa from Mexico. Was a small grocery run, but my purchases would have been 15% American previously - but 0% this time.

    If everyone is doing this, the numbers do start to add up quickly to a meaningful impact.

    • CanadaPlus@lemmy.sdf.orgOP
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      1 month ago

      Yep. I did another mini-trip since the one in the post. The local greenhouse lettuce was sold out and some US products were on a deep sale, including NextMilk. (Since I’m pretty poor and it going bad on the shelves would be a waste, I caved)

  • TheFeatureCreature@lemmy.world
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    1 month ago

    Most of my groceries are either already made in Canada or imported from Mexico. I didn’t have to change much.

    It’s not a cheap way to shop, I will admit, but it can be done. Canada makes a lot of food, especially here in BC where I live. Beef, pork, sausages, honey, dairy, milk-alternatives, breads, and so much more.

    For non-grocery items there are numerous retailers that are Canadian. London Drugs is a great one here in western Canada. Online shopping is a bit harder because Amazon is so hard to replicate, but honestly at that point I just buy from Aliexpress. If I’m going to order cheap crap online I’ll just get it from the source instead of sending money to the US.

    • CanadaPlus@lemmy.sdf.orgOP
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      1 month ago

      BC milk-alternatives

      Yeah, I went with Earth’s Own in the end. Their attempt at copying Nextmilk has not hit the mark yet, unfortunately. Side thing - why are so many brands in Burnaby specifically?

      • TheFeatureCreature@lemmy.world
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        1 month ago

        Earth’s Own is great. I love their oat milk.

        As for Burnaby - I’m not sure exactly. Probably cheaper and more available land for commercial businesses. Vancouver is notoriously expensive and cramped.

    • mPony@lemmy.world
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      1 month ago

      Seconded. half the stuff on Amazon is legendary brands like FleySwui08 or Glai77Zalo or Blukogluko. All highly recommended, of course.

      • CanadaPlus@lemmy.sdf.orgOP
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        1 month ago

        Pretty much, right?

        I assume we all know some Americans, or ex-Americans. I’m not even close to the border and they’re around. The good ones are all very welcome.

  • refreeze@lemmy.world
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    1 month ago

    I’m currently switching all my computing/cloud stuff over to Canadian and/or EU providers. I’m going to move my domains to Easy DNS and try out a VPS from LunaNode.

  • Drivebyhaiku@lemmy.world
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    1 month ago

    Not bad. I get most of my veg from local Chinese grocery where everything is a little closer to spoil but cheaper by half and all the sourcing info is in a language I don’t read so I basically wrote that off as a whole in the name of scraping by.

    But was decently happy to learn that my spending habits were mostly Canadian centric by default anyway exempting snacks. Mind you I live in a chunk of Van where most of my fav stuff is imported from Asia through local companies and ports so my easy solve was just segwaying hard into Korean and Japanese imports.

  • thistlexthorn@slrpnk.net
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    1 month ago

    I’m lucky to live in a rural place with great farmers market infrastructure, so many options to buy from here. When I do go to the grocery store, buying Canadian has been the norm for quite a few years but I am making a more conscious effort, taking my time to check all the labels. Haven’t had problems so far

    • CanadaPlus@lemmy.sdf.orgOP
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      1 month ago

      Nice to see another rural person. Lemmy is pretty urban on average.

      Farmer’s markets are very seasonal, of course. And like I’ve brought up elsewhere, people absolutely will resell store goods in them if they can make a profit doing so.

      • bowreality@lemmy.ca
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        1 month ago

        Me three! We buy all our meat from local farms. And veg in summer and we grow our own. I am also increasing what we grow on fruit

  • Cruxifux@feddit.nl
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    1 month ago

    I thought looking at the list online would be annoying until I realized you can just look at the food labels. So it’s easy. Had to buy cabbage instead of lettuce last time I was at the store. That’s about it.

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          1 month ago

          Mmm, that sounds good. I guess the lettuce would have gone in raw instead, then?

          Damn, I think it’s wraps for me too tonight. I managed to find local greenhouse lettuce, which somehow is economically viable.

  • Sho@lemmy.world
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    1 month ago

    The other day I took my German car to the Asian market to pick up curry ingredients and enjoyed the night watching the Red Green show sooooooo…pretty great honestly. 👍

        • mPony@lemmy.world
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          1 month ago

          they’re pretty handy if you only want one salad, instead of eating it every day

        • BCsven@lemmy.ca
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          1 month ago

          It is an expensive way to eat. But somewhat makes sense for a single person meal

          • CanadaPlus@lemmy.sdf.orgOP
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            1 month ago

            Hmm, I find the full-size ones usually serve two.

            If you ate it twice you could make it work, but it’s going to be soggy on day two.

        • Spacehooks@reddthat.com
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          1 month ago

          It’s not really cost effective versus buying separate but way cheaper than going to a salad place and it saves stocking space for different toppings and dressings. We started eating more salads because we dont have to eat the same kind daily.

          • CanadaPlus@lemmy.sdf.orgOP
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            1 month ago

            Yes, I suspect I’ll just be eating less salad now, unfortunately.

            On the bright side, I’ll save a bit of money that way. Hopefully I still get enough fresh stuff to dodge scurvy.

  • Rentlar@lemmy.ca
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    1 month ago

    Yeah it’s going well. I already knew in November that Trump was going to fuck up the economy one way or another, so I bought a handful of bigger ticket stuff from the states at that time for Black Friday.

    The main food staple I’ve had to change so far is baby carrots, I usually get the California organic ones in bulk at Costco. I just have to make a separate trip to my smaller local grocer for substitutes.

    • CanadaPlus@lemmy.sdf.orgOP
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      1 month ago

      Hmm. I was stocked up on carrots, so I haven’t actually looked yet.

      I did notice the huge Chinese kind are actually from China. I’m gonna need a different knife if I go with those, haha.