• Krudler@lemmy.world
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    13 days ago

    May I suggest a mortar and pestle, then you don’t have build up of contaminants in the burr, and blending of particulate from past grinds

    • Atelopus-zeteki@fedia.io
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      13 days ago

      Try grinding 60ml of flax, sesame, cumin, black cumin, and fenugreek in a mortar /pestle. It’s too much work. I’m a tool using primate, and I like powertools. For 5ml, even 20ml hand power is fine. The Chinese developed a thing called a “Brass Boat” for grinding up larger quantities, “manually”, actually by foot/ leg power. Alas, I can’t seem to find an image for ya.