

ALL the ghee brands where I live were made by people who are liars or idiots because they ALL cllaim that the ghee has been clarified to have ‘very few’ dairy proteins in it…so why am I intolerant to ALL of them!!! Every brand of ghee Ive ever tried just didnt sit well with me…so I guess Im intolerant to either the ghee itself or some people are just lying and they dont know how to get rid of as much dairy proteins in ghee as they oughta!
I can eat pretty much any type of ‘oil’ or ‘cooking fat’ like lard, margarine, canola oil, or beef tallow just as long as it didnt come from the milk of a creature (so no butter, buttermilk, goat’s milk, goat’s milk yogurt, yogurt, creamed cheese or browned butter) or as long as it didnr come from a food Im intolerant too (so no peanut oil, avocado oil, or lemon oil or things like that) . Only problem is of course beef tallow and lard are a bit on the expensive side. Also drinking cooking oils like sunflower oil to bulk just …doesnt work? Right? Or Does it? It doesnt work for me is what Ive currently found. Ive never been able to drink them when bulking and not have a super bad stomach ache lol. The oddest thing is that I just made some overly oily bread a month ago(beacause I suck at measurements) using about 1.5 litres of sunflower oil in total . And then I ate all that bread in a matter of days cause I was super hungry and there was nothing else I had at home that was good for me…and …I got no stomach ache or symptoms AT ALL…so …what in the fuck is going on there!!! I cant drink the oil but the second I put that same oil in bread in large amounts …I get no problems?! Hnh? (Also yes before anyome replies , I do know Im an idiot for drinking cooking oil)
Also turnips are a starchy foood, no?
And now radishes… I havent even picked up a radish in my hands in like 25 years …so I have no idea if Im intolerant to them at all. The only thing that makes me apprehensive aboit radishes is that I looked at the fructose values for it and it seems to have a notabl amount of both frructose and sucrose in it.
And I cant even remember the last time I tried peas so Id have to try that. Apparently it has no starch in it!? Id also have to learn how ‘pure’ pea protein isolate is. Like do they take any of the naturally occurring fructose or sucrose in peas and just leave it in the isolate?
Thanks for the suggestions.















I did consult a professional and they did a prick test on me and they were able to xconclude that I mostlikely have a dairy allergy since the 'dairy prick’s reaction was quick, big and hard. It took a few days for the swelling from the dairy prick to go down so I think we can conclude that I should probably stay away from dairy…
They tested me for other things like wheat, rice, potatoes, apples, tomatoes, etc and they found nothing else.
Also I have starch in my diet? Where?