Link doesn’t say much but it’s still interesting. Wish there were affordable options. Most ships I see like cargo are $140 a day.

That’s exciting! I hope you all enjoy. What are the plans :)

The post about reddit?

Sorry, I thought your post meant this streaming service is including ads. I am suggesting you just download them and stream them via your device. That way no ads are included.

This is honestly a scary question. My work and hobbies blend together. Outside of them I have zero idea what I would want to do. Sometimes that makes me feel really empty.

Just torrent

Just make a new account??

Ah okay, thanks! :)

Why did they get banned

Kind of wild they keep going.

That sounds not up my alley compared to Sichuan food, haha! That’s interesting about baozi!

IDK your family, but the religious reasons is where they say oh monastics really eat meat… My PhD studies are Chinese Buddhism, I would know haha. The once a year this is annoying. You can always say you’re eating some medicine that you can’t drink. No crazy drinkers there?

Last week I went with an uncle and his friends and they drank an absurd amount. I probably had 5 plus standard drinks of baijiu. Too much… I don’t get the fun in too much.

If we are in Asia we always come but I haven’t been back since COVID so this year is a big one for us. What about you? I hope to come annually in the future.

That’s a good idea!

I was watching it too

Lol

That’s fun they make it too :) Is your Henan food spicy or what? Never been!

I think pretty much every family member in China doesn’t really get it and frequently tells me I can in fact eat meat. They said, my PILs have cooked plenty of plantbased meals for me. Eating this way was a personal choice but I am also Buddhist. I also get a lot of comments telling me that monastics in China eat meat, which isn’t necessarily true, so why don’t I. Then I also get the silly questions saying well what about shrimp? Or fish? Or pork? lol more silly than pressured.

lol what even were those!

that’s a real shame

Any baijiu for you? My uncle made 50kg of homemade stuff. It was good too :)

That sounds awesome! Lucky you for having awesome cooks in the family.

I don’t eat meat anymore but the best meat that I know from when I did was probably huiguorou or larou. The first is like a pan fried thick pork belly. The second is winter curred sausage. I just had a pan fried tofu dish and jiucai. Both yummy. Grandma gave me her pickled garlic which I really liked.

Took the time to interview her about the 60s. It was interesting!

What’s the best dish you had?