I had butterbeans and veggie sausage stew with rice
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Shakshouka: eggs cooked in a tomatoes and bell peppers sauce, with melted cheese (I used moz’) and siding some bread.
Salted and boiled cod with boiled potatoes and steamed broccoli. Topped with warm butter. Somehow my kids love it.
My cats are currently nagging while waiting for their turn.
That’s a “down home” meal for me what people call comfort food. Makes my mouth water just thinking of it.
I think they love it because it sounds delicious!
I had boiled Pumpkin which I didn’t eat yesterday and IKEA noodles in shape of elks with canned tuna which the children didn’t like.
That sounds adorable!
We had corned beef and cabbage last night, and tonight we’re having lemon pepper chicken drums with grilled corn and veggies.
Uuuh nothing, and I’m still not losing weight :(
I would encourage you to change your diet and not quit eating.
Fasting can be healthy and sustainable.
Debating between a tomato feta pasta or a Cajun pasta. Both sound stellar.
What if you put feta in the Cajun pasta?!
:O
Oooooh nice. Personally I’d go feta cos I love feta
We had some tortellini. Nice and simple dinner.
Lentil soup with a simple salad here.
Homemade sushi tonight!
That’s impressive! Well done. Is it hard?
Hard to get something that looks nice, but quite easy to make something that tastes good ;)
I’m thinking I’ll make some pancit bihon (Filipino rice noodle dish). Its leftovers are my favorite for breakfast.
Oh delicious. I used to work at a big park in western Canada and every Sunday the Filipino community would gather for lunch. Always so friendly they would come find me and invite me in for food. So many good cooks. I learned to make so many delicious things from that wonderful group of people.
I haven’t considered pancit for breakfast but I thank you for the idea. That does sound good.
I live in a city with a large Filipino community, and it rocks because nearly every restaurant (doesn’t matter it’s Italian, Mexican, chicken joint, or sports pub) will have lumpia on the menu. That right there is KittenBiscuit crack.
Lumpia is also great. We’ve got a little Filipino grocery store around the corner here which I like to grab it from occasionally.
I think pancit is better reheated. Heat it up in a pan with a little bit of peanut oil. I also add a little more soy sauce and garlic than is standard. Mmmmm, going to be so happy tomorrow morning.
Chicken Chow Mein but with tons of fresh veggies. Made from scratch including noodles and stock.
My honey flies in tonight and we leave in the morning for a long weekend trip. Probably having takeout (maybe pizza?) while we do laundry and pack.
Made a chili with Guinness in it that I’m finally getting to sit down and enjoy. Totally worth it. :)
That’s a genius move!
I have hamburger to use up, so I’ll probably make meatloaf. I have aluminum trays that are perfect for the 2 of us, so instead of one full size meatloaf, I make several little ones. The extras go in the freezer, then can go straight into the oven the next time I want one.
Venison “shepherd’s pie”. Yum!
